Experience the artistry of Japanese fusion dining — a celebration of flavor, balance, and creativity. From delicate sashimi to chef-curated Omakase courses, every moment is crafted to awaken the senses and tell a story through taste.
Where Japanese tradition meets modern innovation — a harmony of flavors, textures, and emotions crafted to awaken the senses.
At Shan Shi, our story begins with a deep respect for the art of Japanese cuisine. Inspired by the timeless elegance of washoku and reimagined through contemporary techniques, we bring together the purity of Japanese ingredients and the bold creativity of global influences. Each dish is a balance between simplicity and sophistication — an invitation to savor both heritage and innovation on a single plate.
Chef Zack
Est.
2025
Where timeless Japanese tradition meets global inspiration — each dish crafted with creativity and harmony.
We select only the finest seasonal produce and premium seafood to celebrate natural flavors at their peak.
Trust our chef to curate a personalized culinary journey — each course crafted to surprise, delight, and inspire.
Every dish is prepared with sincerity, precision, and passion — embodying the spirit of Japanese hospitality.
Embark on an unforgettable culinary journey crafted by our chef’s seasonal creations. To ensure the finest ingredients and a personalized dining experience, we kindly request all Omakase reservations be made at least 2 days in advance.
Tuesday - Sunday: 12:00 PM - 3:00 PM
Tuesday - Sunday: 6:00 PM - 10:00 PM
No.36-1, Jalan Metro Perdana 8,
Taman Usahawan Kepong, 52100 Kuala Lumpur
